Domaine des CrêtesChardonnay Beaujolais Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Chardonnay Beaujolais Blanc
Pairings that work perfectly with Chardonnay Beaujolais Blanc
Original food and wine pairings with Chardonnay Beaujolais Blanc
The Chardonnay Beaujolais Blanc of Domaine des Crêtes matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of old-fashioned pork roll, sea bream a la plancha or goat cheese and bacon quiche.
Details and technical informations about Domaine des Crêtes's Chardonnay Beaujolais Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Beaujolais Blanc from Domaine des Crêtes are 2017
Informations about the Domaine des Crêtes
The Domaine des Crêtes is one of of the world's greatest estates. It offers 14 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
