Domaine des CrêtesCuvée Marie Lou Beaujolais Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée Marie Lou Beaujolais Blanc
Pairings that work perfectly with Cuvée Marie Lou Beaujolais Blanc
Original food and wine pairings with Cuvée Marie Lou Beaujolais Blanc
The Cuvée Marie Lou Beaujolais Blanc of Domaine des Crêtes matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of cod and potato gratin, lamb with okra sauce or the chicken with rice of the mother michèle.
Details and technical informations about Domaine des Crêtes's Cuvée Marie Lou Beaujolais Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine des Crêtes
The Domaine des Crêtes is one of of the world's great estates. It offers 14 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
