Domaine des CavalieresCuvée des Cavalières Rouge
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée des Cavalières Rouge
Pairings that work perfectly with Cuvée des Cavalières Rouge
Original food and wine pairings with Cuvée des Cavalières Rouge
The Cuvée des Cavalières Rouge of Domaine des Cavalieres matches generally quite well with dishes of beef, pasta or veal such as recipes of romazava (madagascar), quiche with mixed vegetables or roast veal with chanterelles and cream.
Details and technical informations about Domaine des Cavalieres's Cuvée des Cavalières Rouge.
Discover the grape variety: Magliocco Canino
Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean garrigue and balsamic notes. Good Calabrian ageing potential. A traditional component of Calabrian blends and star of the Savuto DOC, defining the wine identity of southern Calabria. Native Italian black variety from Calabria, a parent of gaglioppo according to genetic analyses.
Informations about the Domaine des Cavalieres
The Domaine des Cavalieres is one of of the world's greatest estates. It offers 2 wines for sale in the of Aude to come and discover on site or to buy online.
The wine region of Aude
Vast Languedoc IGP covering the entire department: signature Syrah and Grenache as king reds — fruity and sun-drenched with cherry, blackberry, raspberry, garrigue, Mediterranean spices and a peppery touch, supple tannins. Carignan, Mourvèdre, Merlot and Cabernet as backup. Fresh, aromatic whites from Chardonnay, Viognier, Sauvignon and Muscat (citrus, exotic fruits, flowers). Tender rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
