Domaine des AsprasOne+ Meilleur Vin Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the One+ Meilleur Vin Provence Rosé from the Domaine des Aspras
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the One+ Meilleur Vin Provence Rosé of Domaine des Aspras in the region of Provence is a with a nice freshness.
Food and wine pairings with One+ Meilleur Vin Provence Rosé
Pairings that work perfectly with One+ Meilleur Vin Provence Rosé
Original food and wine pairings with One+ Meilleur Vin Provence Rosé
The One+ Meilleur Vin Provence Rosé of Domaine des Aspras matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chicken bonne femme, shrimp and zucchini with curry and coconut milk or mushroom, bacon and gruyere quiche.
Details and technical informations about Domaine des Aspras's One+ Meilleur Vin Provence Rosé.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Informations about the Domaine des Aspras
The Domaine des Aspras is one of of the world's greatest estates. It offers 23 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
