Domaine des AsprasOne+ Meilleur Vin Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the One+ Meilleur Vin Provence Rosé from the Domaine des Aspras
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the One+ Meilleur Vin Provence Rosé of Domaine des Aspras in the region of Provence is a with a nice freshness.
Food and wine pairings with One+ Meilleur Vin Provence Rosé
Pairings that work perfectly with One+ Meilleur Vin Provence Rosé
Original food and wine pairings with One+ Meilleur Vin Provence Rosé
The One+ Meilleur Vin Provence Rosé of Domaine des Aspras matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pasta carbonara, mouclade or magic cake cheese quiche.
Details and technical informations about Domaine des Aspras's One+ Meilleur Vin Provence Rosé.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Domaine des Aspras
The Domaine des Aspras is one of of the world's greatest estates. It offers 23 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
