Domaine des AsprasCuvée Réserve Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Réserve Côtes de Provence Rosé from the Domaine des Aspras
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Réserve Côtes de Provence Rosé of Domaine des Aspras in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée Réserve Côtes de Provence Rosé
Pairings that work perfectly with Cuvée Réserve Côtes de Provence Rosé
Original food and wine pairings with Cuvée Réserve Côtes de Provence Rosé
The Cuvée Réserve Côtes de Provence Rosé of Domaine des Aspras matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of croque madame, monkfish in foil or mushroom, bacon and gruyere quiche.
Details and technical informations about Domaine des Aspras's Cuvée Réserve Côtes de Provence Rosé.
Discover the grape variety: Neyret
Structured, colourful reds with a deep ruby hue, firm tannins and a dense palate with fresh acidity; signature aromas of red fruits (cherry, morello), dark fruits (blackberry), spices and alpine mineral notes. Characterful high-altitude profile. Preserved for its heritage value, producing artisan high-altitude cuvées in the Aosta Valley. Native Italian black grape of the Aosta Valley, grown in tiny quantities.
Informations about the Domaine des Aspras
The Domaine des Aspras is one of of the world's great estates. It offers 23 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
