Domaine des 4 SaisonsCuvée de Réserve Bourgogne Epineuil
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée de Réserve Bourgogne Epineuil from the Domaine des 4 Saisons
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée de Réserve Bourgogne Epineuil of Domaine des 4 Saisons in the region of Bourgogne Epineuil is a with a nice freshness.
Food and wine pairings with Cuvée de Réserve Bourgogne Epineuil
Pairings that work perfectly with Cuvée de Réserve Bourgogne Epineuil
Original food and wine pairings with Cuvée de Réserve Bourgogne Epineuil
The Cuvée de Réserve Bourgogne Epineuil of Domaine des 4 Saisons matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tagine with prunes and almonds, oriental stuffed vegetables or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Domaine des 4 Saisons's Cuvée de Réserve Bourgogne Epineuil.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cuvée de Réserve Bourgogne Epineuil from Domaine des 4 Saisons are 0, 2019
Informations about the Domaine des 4 Saisons
The Domaine des 4 Saisons is one of of the world's greatest estates. It offers 7 wines for sale in the of Bourgogne Epineuil to come and discover on site or to buy online.
The wine region of Bourgogne Epineuil
Burgundian denomination around Tonnerre (Armançon valley slopes, 180-250 m, south/southwest, Kimmeridgian limestone and marls with asterite fossils, same terroir as southern Chablis). Pinot Noir reigns exclusively (~80 ha): elegant and refined, generous with red fruits (raspberry, cherry, redcurrant) and black fruits (blackberry, blueberry, blackcurrant), peppery notes, suave velvety tannins. 6 ha of Chardonnay as complement.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
