Domaine des 4 SaisonsCuvée de Réserve Bourgogne Epineuil
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée de Réserve Bourgogne Epineuil from the Domaine des 4 Saisons
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée de Réserve Bourgogne Epineuil of Domaine des 4 Saisons in the region of Bourgogne Epineuil is a with a nice freshness.
Food and wine pairings with Cuvée de Réserve Bourgogne Epineuil
Pairings that work perfectly with Cuvée de Réserve Bourgogne Epineuil
Original food and wine pairings with Cuvée de Réserve Bourgogne Epineuil
The Cuvée de Réserve Bourgogne Epineuil of Domaine des 4 Saisons matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tanjia, veal shank with mushrooms or duck pot au feu.
Details and technical informations about Domaine des 4 Saisons's Cuvée de Réserve Bourgogne Epineuil.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Cuvée de Réserve Bourgogne Epineuil from Domaine des 4 Saisons are 0, 2019
Informations about the Domaine des 4 Saisons
The Domaine des 4 Saisons is one of of the world's greatest estates. It offers 7 wines for sale in the of Bourgogne Epineuil to come and discover on site or to buy online.
The wine region of Bourgogne Epineuil
The wine region of Bourgogne Epineuil is located in the region of Tonnerre of Bourgogne Epineuil of France. Wineries and vineyards like the Domaine Garnier et Fils or the Domaine Dominique Gruhier produce mainly wines red, pink and white. The most planted grape varieties in the region of Bourgogne Epineuil are Pinot noir, Pinot gris and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Epineuil often reveals types of flavors of leather, red fruit or red currant and sometimes also flavors of black cherries, citrus fruit or microbio.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
