The Domaine de Sauzet is one of the best wineries to follow in Pays d'Oc.. It offers 11 wines for sale in of Pays d'Oc to come and discover on site or to buy online.
Looking for the best Domaine de Sauzet wines in Pays d'Oc among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Sauzet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Sauzet wines with technical and enological descriptions.
How Domaine de Sauzet wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with summer vegetables, quiche lorraine or okonomiyaki or japanese 'pancake.
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
Five separate departments fall under the PGI (Hérault, Aude, Gard, Pyrénées-Orientales and six communes in southern Lozère), which is delimited by administrative rather than geographical boundaries. The name therefore covers a wide variety of terrain, from the mountain ranges of the southern Massif Central to the coastal plains of the Camargue crossed by rivers. Vineyards jostle for position in the Garrigue landscape. The Pays d'Oc has a MediterraneanClimate with hot, Dry summers and mild winters.
How Domaine de Sauzet wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with 4 cheese sauce, zucchini quiche or parmesan and poppy seed tuiles (5th meeting).
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Domaine de Sauzet wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of quick and easy monkfish tail, mascarpone pasta with tomato sauce or oxtail confit in red wine.
In the mouth the red wine of Domaine de Sauzet. is a powerful with a nice balance between acidity and tannins.
Vine shoot of the year.
How Domaine de Sauzet wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of tibs (ethiopia), irish stew with beer or white cabbage with bacon.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
Planning a wine route in the of Pays d'Oc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Sauzet.
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
