Domaine de SauzetYin Yang Rouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Yin Yang Rouge from the Domaine de Sauzet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Yin Yang Rouge of Domaine de Sauzet in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Yin Yang Rouge
Pairings that work perfectly with Yin Yang Rouge
Original food and wine pairings with Yin Yang Rouge
The Yin Yang Rouge of Domaine de Sauzet matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef casserole, pasta gratin milanese style or pork chops with veal stock sauce.
Details and technical informations about Domaine de Sauzet's Yin Yang Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Yin Yang Rouge from Domaine de Sauzet are 2012, 2015, 2014, 2013
Informations about the Domaine de Sauzet
The Domaine de Sauzet is one of of the world's greatest estates. It offers 11 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
