Domaine de Sainte Cécile - Terroir de Sainte Cécile L'Opus Cabernet - Merlot

Domaine de Sainte CécileTerroir de Sainte Cécile L'Opus Cabernet - Merlot

2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Terroir de Sainte Cécile L'Opus Cabernet - Merlot of Domaine de Sainte Cécile is a red wine from the region of Pays d'Oc of Vin de Pays.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Terroir de Sainte Cécile L'Opus Cabernet - Merlot from the Domaine de Sainte Cécile

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Terroir de Sainte Cécile L'Opus Cabernet - Merlot of Domaine de Sainte Cécile in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Terroir de Sainte Cécile L'Opus Cabernet - Merlot of Domaine de Sainte Cécile in the region of Vin de Pays often reveals types of flavors of oaky, cocoa or earth and sometimes also flavors of oak, red fruit or black fruit.

Food and wine pairings with Terroir de Sainte Cécile L'Opus Cabernet - Merlot

Pairings that work perfectly with Terroir de Sainte Cécile L'Opus Cabernet - Merlot

Original food and wine pairings with Terroir de Sainte Cécile L'Opus Cabernet - Merlot

The Terroir de Sainte Cécile L'Opus Cabernet - Merlot of Domaine de Sainte Cécile matches generally quite well with dishes of beef, pasta or veal such as recipes of pork chops with potatoes, lasagne with salmon, goat cheese and spinach or lisbon veal sauté.

Details and technical informations about Domaine de Sainte Cécile's Terroir de Sainte Cécile L'Opus Cabernet - Merlot.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Terroir de Sainte Cécile L'Opus Cabernet - Merlot - 2016
In the top 100 of of Pays d'Oc wines
Average rating: 2.8110.500

The best vintages of Terroir de Sainte Cécile L'Opus Cabernet - Merlot from Domaine de Sainte Cécile are 2016

Informations about the Domaine de Sainte Cécile

The winery offers 19 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Grands Chais de France (Groupe GCF).
It is in the top 15 of the best estates in the region
It is located in Pays d'Oc in the region of Vin de Pays

The Domaine de Sainte Cécile is one of of the world's great estates. It offers 20 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 150000 of of France wines
In the top 3000 of of Pays d'Oc wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

News related to this wine

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

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An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

The word of the wine: Gluing

Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.

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