The Domaine de Pouypardin is one of the best wineries to follow in Gascogne.. It offers 18 wines for sale in of Gascogne to come and discover on site or to buy online.
Looking for the best Domaine de Pouypardin wines in Gascogne among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Pouypardin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Pouypardin wines with technical and enological descriptions.
How Domaine de Pouypardin wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of beef with balsamic sauce or rabbit with mustard, thyme and cream.
Gers South-West IGP on the Armagnac territory, 90% lively, aromatic whites. Signature Colombard (~50%): explosive notes of citrus, grapefruit, exotic fruits, box and a floral touch, taut and thirst-quenching palate — the summer aperitif at gentle prices. More neutral Ugni Blanc (also Armagnac base), herbaceous Sauvignon, more ample Gros and Petit Manseng (yellow fruits, honey). Oceanic temperate climate on "boulbènes" soils.
Unbeatable value for money, everyday wines.
How Domaine de Pouypardin wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish with cider, tapenade with green olives or shrimp curry and coconut (thailand).
Exceptional sweet wines obtained by on-vine drying, with an unctuous mouth balanced by cutting acidity, featuring intense aromas of candied pineapple, mango, candied citrus, dried apricot, honey, dried fruits and sweet spice notes. Very high ageing potential. Star of Jurançon moelleux AOC and Pacherenc du Vic-Bilh AOC, also made as ambitious dry wines. Very late-ripening native grape of Béarn (South-West France).
How Domaine de Pouypardin wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, lamb tagine with quince or venison stew.
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
How Domaine de Pouypardin wines pair with each other generally quite well with dishes of shellfish, spicy food or poultry such as recipes of scallops with cream, phad thai (thai style fried noodles) or coconut chicken and curry.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Planning a wine route in the of Gascogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Pouypardin.
Powerful, structured reds with an almost black inky robe, firm tannins and preserved acidity, with intense aromas of blackberry, plum, blackcurrant, violet, cocoa, spice and balsamic notes. Fine ageing potential. Absolute star of Cahors AOC on the Lot terraces, where it is called Auxerrois (minimum 70% in blends), and a global conqueror as Malbec in Argentina (Mendoza). Also found in Touraine (Côt de Loire) and the South-West. Autochthonous French variety from Quercy.
