Domaine de Pierre Blanche - Les 85 Rangs Saint-Joseph

Domaine de Pierre BlancheLes 85 Rangs Saint-Joseph

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Les 85 Rangs Saint-Joseph of Domaine de Pierre Blanche is a red wine from the region of Saint-Joseph of Rhone Valley.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Les 85 Rangs Saint-Joseph from the Domaine de Pierre Blanche

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Les 85 Rangs Saint-Joseph of Domaine de Pierre Blanche in the region of Rhone Valley is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Les 85 Rangs Saint-Joseph of Domaine de Pierre Blanche in the region of Rhone Valley often reveals types of flavors of earth, oak.

Details and technical informations about Domaine de Pierre Blanche's Les 85 Rangs Saint-Joseph.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Trebbiano

Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.

Last vintages of this wine

Les 85 Rangs Saint-Joseph - 2017
In the top 100 of of Saint-Joseph wines
Average rating: 3.911110
Les 85 Rangs Saint-Joseph - 2016
In the top 100 of of Saint-Joseph wines
Average rating: 411110
Les 85 Rangs Saint-Joseph - 2015
In the top 100 of of Saint-Joseph wines
Average rating: 411110
Les 85 Rangs Saint-Joseph - 2014
In the top 100 of of Saint-Joseph wines
Average rating: 3.61110.50
Les 85 Rangs Saint-Joseph - 2013
In the top 100 of of Saint-Joseph wines
Average rating: 411110
Les 85 Rangs Saint-Joseph - 2012
In the top 100 of of Saint-Joseph wines
Average rating: 3.51110.50
Les 85 Rangs Saint-Joseph - 2011
In the top 100 of of Saint-Joseph wines
Average rating: 3.81110.50

The best vintages of Les 85 Rangs Saint-Joseph from Domaine de Pierre Blanche are 2016, 2015, 2013, 2017 and 2011.

Informations about the Domaine de Pierre Blanche

The winery offers 21 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Saint-Joseph in the region of Rhone Valley

The Domaine de Pierre Blanche is one of of the world's greatest estates. It offers 24 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 15000 of of France wines
In the top 350 of of Saint-Joseph wines
In the top 35000 of red wines
In the top 55000 wines of the world

The wine region of Saint-Joseph

Northern Rhône cru on the right bank (Ardèche, Loire): signature Syrah as the exclusive king red - refined and structured with notes of black fruits (blackcurrant, blackberry), raspberry, violet, pepper, spices, liquorice and an undergrowth touch, softer tannins than Cornas or Hermitage, seductive fruit-structure balance. Marsanne and Roussanne in ample whites (peach, apricot, honey, white flowers). AOC (1956) over 26 communes, south-facing slopes, granite, schist and gneiss. Ageing 3-10 years.


The wine region of Rhone Valley

France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).

The word of the wine: Discharge

In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.

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