Domaine de Pierre BlancheCep d'Or Saint-Joseph
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cep d'Or Saint-Joseph from the Domaine de Pierre Blanche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cep d'Or Saint-Joseph of Domaine de Pierre Blanche in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cep d'Or Saint-Joseph
Pairings that work perfectly with Cep d'Or Saint-Joseph
Original food and wine pairings with Cep d'Or Saint-Joseph
The Cep d'Or Saint-Joseph of Domaine de Pierre Blanche matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tibs (ethiopia), leg of lamb with herb stuffing or roast duck breast stuffed with foie gras confit.
Details and technical informations about Domaine de Pierre Blanche's Cep d'Or Saint-Joseph.
Discover the grape variety: Valérien
Simple, fresh dry whites with a pale golden robe, supple palate with moderate acidity, showing understated citrus and white flower aromas. Discreet rustic southern profile. Nearly extinct, preserved in INRAE variety collections for its heritage value, it reflects the pre-phylloxera ampelographic diversity of south-eastern France. Rare French white variety, formerly grown in the south-east.
Last vintages of this wine
The best vintages of Cep d'Or Saint-Joseph from Domaine de Pierre Blanche are 2013, 2010, 2014
Informations about the Domaine de Pierre Blanche
The Domaine de Pierre Blanche is one of of the world's greatest estates. It offers 24 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
Northern Rhône cru on the right bank (Ardèche, Loire): signature Syrah as the exclusive king red - refined and structured with notes of black fruits (blackcurrant, blackberry), raspberry, violet, pepper, spices, liquorice and an undergrowth touch, softer tannins than Cornas or Hermitage, seductive fruit-structure balance. Marsanne and Roussanne in ample whites (peach, apricot, honey, white flowers). AOC (1956) over 26 communes, south-facing slopes, granite, schist and gneiss. Ageing 3-10 years.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
