Domaine de Pierre BlancheBarral Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Barral Syrah
Pairings that work perfectly with Barral Syrah
Original food and wine pairings with Barral Syrah
The Barral Syrah of Domaine de Pierre Blanche matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef pot au feu (grandma's style), gypsy sauce or chicken with olives in a couscousier.
Details and technical informations about Domaine de Pierre Blanche's Barral Syrah.
Discover the grape variety: Blanc Dame
Blanc Dame blanc is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium caliber. The Blanc Dame Blanc is grown in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Barral Syrah from Domaine de Pierre Blanche are 0
Informations about the Domaine de Pierre Blanche
The Domaine de Pierre Blanche is one of of the world's great estates. It offers 23 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
