Domaine de Miolanl'Insouciant
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the l'Insouciant from the Domaine de Miolan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the l'Insouciant of Domaine de Miolan in the region of Genève is a with a nice freshness.
Food and wine pairings with l'Insouciant
Pairings that work perfectly with l'Insouciant
Original food and wine pairings with l'Insouciant
The l'Insouciant of Domaine de Miolan matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken breast with cream and mushrooms, monkfish curry with coconut milk or salmon pizza.
Details and technical informations about Domaine de Miolan's l'Insouciant.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Domaine de Miolan
The Domaine de Miolan is one of of the world's great estates. It offers 18 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
