Domaine de LonguerocheTradition Corbières Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Tradition Corbières Blanc from the Domaine de Longueroche
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Corbières Blanc of Domaine de Longueroche in the region of Languedoc-Roussillon is a .
Food and wine pairings with Tradition Corbières Blanc
Pairings that work perfectly with Tradition Corbières Blanc
Original food and wine pairings with Tradition Corbières Blanc
The Tradition Corbières Blanc of Domaine de Longueroche matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with clams, quiche with leeks and fresh salmon from flo or fresh pasta.
Details and technical informations about Domaine de Longueroche's Tradition Corbières Blanc.
Discover the grape variety: Abondance
A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.
Informations about the Domaine de Longueroche
The Domaine de Longueroche is one of of the world's great estates. It offers 27 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
