Domaine de LonguerocheChâteau Bertrand Corbières Blanc
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Château Bertrand Corbières Blanc
Pairings that work perfectly with Château Bertrand Corbières Blanc
Original food and wine pairings with Château Bertrand Corbières Blanc
The Château Bertrand Corbières Blanc of Domaine de Longueroche matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagna bolognese, mushroom, bacon and gruyere quiche or quiche with bacon and gruyère cheese.
Details and technical informations about Domaine de Longueroche's Château Bertrand Corbières Blanc.
Discover the grape variety: Pardotte
An old Bordeaux grape variety, now in danger of extinction, once cultivated in the Gironde marshes, but registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Domaine de Longueroche
The Domaine de Longueroche is one of of the world's great estates. It offers 27 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
Andrew Jefford: ‘Arresting and generous, but without vulgarity or excess’
Layers of colour in the sky before me: indigo, peach, salmon. In the rear-view mirror, the gold was catching fire. As I drove down through the lonely, Mistral-chilled vines of Babeau-Bouldoux towards nearby St-Chinian, I was thinking about what Christine Deleuze of Clos Bagatelle had just said. ‘When you came to visit 10 years ago,’ she reminded me, ‘you said we needed to wait another decade for a market breakthrough. Today you’ve said we need to wait another decade or two. So when, exactly, wil ...
Revisiting Languedoc’s Château d’Aussières
In 1999, an unlikely love story was kindled. Baron Eric de Rothschild of Lafite-Rothschild felt a coup de coeur – a sudden passion – for a property in Languedoc’s Corbières: Château d’Aussières (170 hectares of vines amid 600ha of garrigue and mountain forest). The matchmaker was the French bank Crédit Agricole. ‘My father,’ says Saskia de Rothschild, Baron Eric’s 36-year-old daughter and today the president of Domaines Barons de Rothschild, ‘is very much someone who works in the spirit of intui ...
The power of music: How Brahms might make your wine taste better
There’s a reason why heavily-applied perfume ranks highly on most wine lovers’ list of pet peeves. It overpowers your senses, conceals aromas and distorts your perception of a wine. In professional tastings and wine exams the wearing of perfume is banned, if not thoroughly frowned upon. You just don’t do it. What then, if we applied the same logic to music, controlling the sounds we hear, or don’t hear, while tasting wine? There’s no doubt that a chaotic environment can clog your synapses, makin ...
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.