Domaine de la VauviseLa P'tite Vauvise Sauvignon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, lean fish or rich fish (salmon, tuna etc).
Taste structure of the La P'tite Vauvise Sauvignon from the Domaine de la Vauvise
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La P'tite Vauvise Sauvignon of Domaine de la Vauvise in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with La P'tite Vauvise Sauvignon
Pairings that work perfectly with La P'tite Vauvise Sauvignon
Original food and wine pairings with La P'tite Vauvise Sauvignon
The La P'tite Vauvise Sauvignon of Domaine de la Vauvise matches generally quite well with dishes of vegetarian, lean fish or goat cheese such as recipes of quiche lorraine, medallions of monkfish with citrus fruits or three-cheese tart (roquefort, goat, emmental).
Details and technical informations about Domaine de la Vauvise's La P'tite Vauvise Sauvignon.
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of La P'tite Vauvise Sauvignon from Domaine de la Vauvise are 2019, 2021, 0, 2018
Informations about the Domaine de la Vauvise
The Domaine de la Vauvise is one of of the world's greatest estates. It offers 8 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
