Domaine de la VauviseLa P'tite Vauvise Sauvignon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, lean fish or rich fish (salmon, tuna etc).
Taste structure of the La P'tite Vauvise Sauvignon from the Domaine de la Vauvise
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La P'tite Vauvise Sauvignon of Domaine de la Vauvise in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with La P'tite Vauvise Sauvignon
Pairings that work perfectly with La P'tite Vauvise Sauvignon
Original food and wine pairings with La P'tite Vauvise Sauvignon
The La P'tite Vauvise Sauvignon of Domaine de la Vauvise matches generally quite well with dishes of vegetarian, lean fish or goat cheese such as recipes of summer tuna quiche, the thieboudienne (senegal) or quiche with chard leaves, fresh goat cheese and pine nuts.
Details and technical informations about Domaine de la Vauvise's La P'tite Vauvise Sauvignon.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Last vintages of this wine
The best vintages of La P'tite Vauvise Sauvignon from Domaine de la Vauvise are 2019, 2021, 0, 2018
Informations about the Domaine de la Vauvise
The Domaine de la Vauvise is one of of the world's greatest estates. It offers 8 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
