Domaine de la VauviseLes Trois Terroirs Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Les Trois Terroirs Sancerre from the Domaine de la Vauvise
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Trois Terroirs Sancerre of Domaine de la Vauvise in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Trois Terroirs Sancerre of Domaine de la Vauvise in the region of Loire Valley often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of apples, peach or butter.
Food and wine pairings with Les Trois Terroirs Sancerre
Pairings that work perfectly with Les Trois Terroirs Sancerre
Original food and wine pairings with Les Trois Terroirs Sancerre
The Les Trois Terroirs Sancerre of Domaine de la Vauvise matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork cheeks confit in cider, shrimp and cherry tomato quiche or mushroom, bacon and gruyere quiche.
Details and technical informations about Domaine de la Vauvise's Les Trois Terroirs Sancerre.
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Les Trois Terroirs Sancerre from Domaine de la Vauvise are 2020, 2018, 2022, 2017 and 0.
Informations about the Domaine de la Vauvise
The Domaine de la Vauvise is one of of the world's greatest estates. It offers 8 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
