The Domaine de la Haute Pierre of Corbières of Languedoc-Roussillon

Domaine de la Haute Pierre
No wine is currently referenced in this domain
It is currently not ranked among the best domains of Languedoc-Roussillon.
It is located in Corbières in the region of Languedoc-Roussillon

The Domaine de la Haute Pierre is one of the best wineries to follow in Corbières.. It offers 0 wines for sale in of Corbières to come and discover on site or to buy online.

Top Domaine de la Haute Pierre wines

Looking for the best Domaine de la Haute Pierre wines in Corbières among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Haute Pierre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Haute Pierre wines with technical and enological descriptions.

Discover other wineries and winemakers neighboring the Domaine de la Haute Pierre

Planning a wine route in the of Corbières? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Haute Pierre.

Discover the grape variety: Alicante Bouschet

It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.

News about Domaine de la Haute Pierre and wines from the region

Domaines Henri Martin – the spirit of family and terroir

The story of Domaines Henri Martin is that of a family business founded on a shared commitment, across generations, to produce wines with character, true to the quality of the exceptional vineyards and the history of the iconic estates they hail from. Descending from a family rooted in the Médoc for more than 300 years, Henri Martin was well aware of the potential of some of the region’s finest parcels. Motivated by this belief and by a vibrant entrepreneurial spirit, he accomplished something q ...

Andrew Jefford: ‘Arresting and generous, but without vulgarity or excess’

Layers of colour in the sky before me: indigo, peach, salmon. In the rear-view mirror, the gold was catching fire. As I drove down through the lonely, Mistral-chilled vines of Babeau-Bouldoux towards nearby St-Chinian, I was thinking about what Christine Deleuze of Clos Bagatelle had just said. ‘When you came to visit 10 years ago,’ she reminded me, ‘you said we needed to wait another decade for a market breakthrough. Today you’ve said we need to wait another decade or two. So when, exactly, wil ...

The power of music: How Brahms might make your wine taste better

There’s a reason why heavily-applied perfume ranks highly on most wine lovers’ list of pet peeves. It overpowers your senses, conceals aromas and distorts your perception of a wine. In professional tastings and wine exams the wearing of perfume is banned, if not thoroughly frowned upon. You just don’t do it. What then, if we applied the same logic to music, controlling the sounds we hear, or don’t hear, while tasting wine? There’s no doubt that a chaotic environment can clog your synapses, makin ...

The word of the wine: Skinny

Thin and lacking in substance in the mouth.