
Domaine de la Haute PierreCuvée Aurore Corbières Rosé
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Food and wine pairings with Cuvée Aurore Corbières Rosé
Pairings that work perfectly with Cuvée Aurore Corbières Rosé
Original food and wine pairings with Cuvée Aurore Corbières Rosé
The Cuvée Aurore Corbières Rosé of Domaine de la Haute Pierre matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with summer vegetables, spinach and goat cheese quiche or verrine of beetroot and lump roe.
Details and technical informations about Domaine de la Haute Pierre's Cuvée Aurore Corbières Rosé.
Discover the grape variety: Florental
Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.
Informations about the Domaine de la Haute Pierre
The Domaine de la Haute Pierre is one of wineries to follow in Corbières.. It offers 2 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.










