The Domaine De La Garnauderie is one of the best wineries to follow in Chinon.. It offers 4 wines for sale in of Chinon to come and discover on site or to buy online.
Looking for the best Domaine De La Garnauderie wines in Chinon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine De La Garnauderie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine De La Garnauderie wines with technical and enological descriptions.
How Domaine De La Garnauderie wines pair with each other generally quite well with dishes of lamb, vegetarian or poultry such as recipes of lamb chops marinated with herbs, vegan leek and tofu quiche or traditional buckwheat pancake dough.
The wine region of Chinon is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine Marc Brédif or the Château de Saint Louans produce mainly wines red, white and pink. The most planted grape varieties in the region of Chinon are Cabernet franc, Chenin blanc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chinon often reveals types of flavors of cherry, eucalyptus or orange and sometimes also flavors of cola, fig or game.
In the mouth of Chinon is a with a nice freshness. We currently count 290 estates and châteaux in the of Chinon, producing 865 different wines in conventional, organic and biodynamic agriculture. The wines of Chinon go well with generally quite well with dishes of beef, pork or game (deer, venison).
Planning a wine route in the of Chinon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine De La Garnauderie.
Peloursin is an ancient grape variety from the Grésivaudant Valley in Isère. Its bunches are of medium size. They are conical-cylindrical, compact and winged. The berries are rather large and covered with a thin bluish-black or rarely grey skin. The peloursin is now endangered. It only occupies half a hectare and is almost never propagated. This variety buds late. The grapes can be picked from the twentieth day after the chasselas harvest. Peloursin's bearing is somewhat sloping. This variety is very vigorous and can become very productive over the years as its stocks become larger and larger. However, it must be protected from black rot and grey rot, which it is particularly afraid of. The wine produced from Peloursin has a fairly good colour, astringent but still ordinary.
