Domaine de la CombeZeste Melon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Zeste Melon Blanc from the Domaine de la Combe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zeste Melon Blanc of Domaine de la Combe in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Zeste Melon Blanc of Domaine de la Combe in the region of Loire Valley often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Zeste Melon Blanc
Pairings that work perfectly with Zeste Melon Blanc
Original food and wine pairings with Zeste Melon Blanc
The Zeste Melon Blanc of Domaine de la Combe matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of squid with garlic and parsley, tempura of vegetables and quick or thai chicken with cashew nuts.
Details and technical informations about Domaine de la Combe's Zeste Melon Blanc.
Discover the grape variety: Mècle
Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.
Last vintages of this wine
The best vintages of Zeste Melon Blanc from Domaine de la Combe are 2019, 0
Informations about the Domaine de la Combe
The Domaine de la Combe is one of of the world's greatest estates. It offers 7 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
