
Domaine de la CerigueMaieul
This wine generally goes well with pork, beef or lamb.

Food and wine pairings with Maieul
Pairings that work perfectly with Maieul
Original food and wine pairings with Maieul
The Maieul of Domaine de la Cerigue matches generally quite well with dishes of beef, lamb or pork such as recipes of pork tongue with tomato sauce and pickles, lamb tagine with vegetables and preserved lemons or banh mi sandwich.
Details and technical informations about Domaine de la Cerigue's Maieul.
Discover the grape variety: Malvasia di Lipari
Intense, passito-style dessert wines with an amber-gold colour, a dense, unctuous palate and signature aromas of dried fruits (apricot, fig), honey, orange blossom, candied citrus and balsamic notes. A legendary Aeolian profile of great length. The undisputed star of Malvasia delle Lipari DOC, one of the great Mediterranean sweet wines.
Informations about the Domaine de la Cerigue
The Domaine de la Cerigue is one of of the world's greatest estates. It offers 4 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.












