Domaine de la CerigueMaieul
Pink wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Maieul
Pairings that work perfectly with Maieul
Original food and wine pairings with Maieul
The Maieul of Domaine de la Cerigue matches generally quite well with dishes of beef, lamb or pork such as recipes of thai beef skewers, lamb with ginger honey or tomatoes stuffed with sausage meat.
Details and technical informations about Domaine de la Cerigue's Maieul.
Discover the grape variety: Zéta
Aromatic whites made dry or as botrytised dessert wines, ranging from pale gold to amber, with an ample palate and fresh acidity showing yellow fruits (pear, apricot), white flowers, honey and Tokaj mineral notes. Very fine potential. Authorised in Tokaji Aszú and contributing to modern Tokaj cuvées. A 1951 Hungarian cross of Furmint × Bouvier.
Informations about the Domaine de la Cerigue
The Domaine de la Cerigue is one of of the world's greatest estates. It offers 4 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
