The Domaine de la Canterie of Loire Valley

The Domaine de la Canterie is one of the best wineries to follow in Vallée de la Loire.. It offers 6 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Domaine de la Canterie wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Canterie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Canterie wines with technical and enological descriptions.
How Domaine de la Canterie wines pair with each other generally quite well with dishes such as recipes .
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
). Fine, crunchy Cabernet Franc reds (Chinon, Bourgueil) on raspberry and ripe pepper. Elegant Crémants. ~70,000 ha, oceanic climate over 800 km.
Wines for fine dining.
How Domaine de la Canterie wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussel clusters, tapenade or ceviche of cod (mexico).
Dry, vivid and saline whites with a pale robe, slender mouthfeel and sharp acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, cut grass, iodine and marine mineral notes. Fine lees ageing adds richness and a brioche complexity. The absolute star of Muscadet AOC and Muscadet Sèvre-et-Maine AOC. An autochthonous Burgundian variety (Pinot Noir × Gouais Blanc), exiled to the Pays Nantais in the 17th century.
How Domaine de la Canterie wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of baeckeoffe with fish, pretzel and ode mauricette! or angry fried whiting.
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Canterie.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.