Domaine de la CadeniereRéserve Gourmande Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Réserve Gourmande Rosé from the Domaine de la Cadeniere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Gourmande Rosé of Domaine de la Cadeniere in the region of Provence is a with a nice freshness.
Food and wine pairings with Réserve Gourmande Rosé
Pairings that work perfectly with Réserve Gourmande Rosé
Original food and wine pairings with Réserve Gourmande Rosé
The Réserve Gourmande Rosé of Domaine de la Cadeniere matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of quiche with bacon and gruyère cheese, marco polo salad or zucchini quiche.
Details and technical informations about Domaine de la Cadeniere's Réserve Gourmande Rosé.
Discover the grape variety: Fenile
Structured, aromatic dry whites with a pale golden colour and a broad, crisp palate, showing signature aromas of white-fleshed fruits (pear, peach), white flowers (broom) and saline, iodine-laced marine notes. Heroic coastal profile. A traditional blending component in Costa d'Amalfi DOC, the signature grape of the heroic viticulture of the Amalfi terraced vineyards. Rare indigenous white from Campania, Italy.
Last vintages of this wine
The best vintages of Réserve Gourmande Rosé from Domaine de la Cadeniere are 2018, 2016, 2017, 2015
Informations about the Domaine de la Cadeniere
The Domaine de la Cadeniere is one of of the world's greatest estates. It offers 17 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Provençal AOC between the Durance, Rhône, Mediterranean and Sainte-Victoire, 70% rosés. Fresh, fruity rosés with signature notes of strawberry, grapefruit, white peach, flowers and a garrigue touch, taut and thirst-quenching palate — the sunny Provençal aperitif. Supple reds blending Grenache, Syrah, Cinsault, Mourvèdre and Cabernet Sauvignon (spice, density, structure). Whites Rolle (Vermentino) and Clairette, ample with white flowers.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
