
Domaine de la Barthassade - Clos de la BarthassadeK Libre
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the K Libre from the Domaine de la Barthassade - Clos de la Barthassade
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the K Libre of Domaine de la Barthassade - Clos de la Barthassade in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with K Libre
Pairings that work perfectly with K Libre
Original food and wine pairings with K Libre
The K Libre of Domaine de la Barthassade - Clos de la Barthassade matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables and madeira sauce, cannelloni of meat or lamb confit with new potatoes.
Details and technical informations about Domaine de la Barthassade - Clos de la Barthassade's K Libre.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of K Libre from Domaine de la Barthassade - Clos de la Barthassade are 2017, 2016
Informations about the Domaine de la Barthassade - Clos de la Barthassade
The Domaine de la Barthassade - Clos de la Barthassade is one of of the world's greatest estates. It offers 18 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
The wine region of Hérault is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine La Grange des Pères or the Domaine La Grange des Pères produce mainly wines red, white and pink. The most planted grape varieties in the region of Hérault are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hérault often reveals types of flavors of minerality, yellow apple or passion fruit and sometimes also flavors of nutty, anise or stone fruit.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Roussette
See highness.













