Domaine de La BaquièreLes Romarines Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Romarines Blanc from the Domaine de La Baquière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Romarines Blanc of Domaine de La Baquière in the region of Languedoc-Roussillon is a .
Food and wine pairings with Les Romarines Blanc
Pairings that work perfectly with Les Romarines Blanc
Original food and wine pairings with Les Romarines Blanc
The Les Romarines Blanc of Domaine de La Baquière matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of special' tagliatelle carbonara, goat cheese and bacon quiche or butter chicken or chicken makkhani (india).
Details and technical informations about Domaine de La Baquière's Les Romarines Blanc.
Discover the grape variety: Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Last vintages of this wine
The best vintages of Les Romarines Blanc from Domaine de La Baquière are 2015, 2010
Informations about the Domaine de La Baquière
The Domaine de La Baquière is one of of the world's greatest estates. It offers 8 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
