Domaine de La BaquièreLes Romarines Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Romarines Blanc from the Domaine de La Baquière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Romarines Blanc of Domaine de La Baquière in the region of Languedoc-Roussillon is a .
Food and wine pairings with Les Romarines Blanc
Pairings that work perfectly with Les Romarines Blanc
Original food and wine pairings with Les Romarines Blanc
The Les Romarines Blanc of Domaine de La Baquière matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with lemon and comté cheese, quiche with bacon and gruyère cheese or spaetzle.
Details and technical informations about Domaine de La Baquière's Les Romarines Blanc.
Discover the grape variety: Caladoc
Deeply coloured, structured reds with a dense purple robe, smooth tannins and a round palate, with aromas of blackberry, blackcurrant, plum, garrigue, spice and balsamic notes. Good short-to-medium ageing. Vinified in blends and as single varietal in IGP Pays d'Oc and Méditerranée (Languedoc-Roussillon, Provence), also adopted in Morocco, Tunisia, Israel and Spain. A Grenache × Malbec cross created in 1958 by Paul Truel in Montpellier (INRA).
Last vintages of this wine
The best vintages of Les Romarines Blanc from Domaine de La Baquière are 2015, 2010
Informations about the Domaine de La Baquière
The Domaine de La Baquière is one of of the world's greatest estates. It offers 8 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Legs
Synonymous with tears.
