
Domaine de La BaquièreGrand Caprice
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Grand Caprice of the Domaine de La Baquière is in the top 60 of wines of Corbières.

Taste structure of the Grand Caprice from the Domaine de La Baquière
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Caprice of Domaine de La Baquière in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Grand Caprice of Domaine de La Baquière in the region of Languedoc-Roussillon often reveals types of flavors of oaky, chocolate or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Grand Caprice
Pairings that work perfectly with Grand Caprice
Original food and wine pairings with Grand Caprice
The Grand Caprice of Domaine de La Baquière matches generally quite well with dishes of beef, pasta or veal such as recipes of american style beef marinade, maultaschen ( swabian ravioli ) or veal escalope with lemon sauce.
Details and technical informations about Domaine de La Baquière's Grand Caprice.
Discover the grape variety: Malvazija Istarska
Structured, rich dry whites with a golden robe, a broad aromatic palate and preserved acidity, with signature aromas of almond, yellow fruits (peach, apricot), white flowers (acacia), honey and Istrian mineral notes. Also as tannic orange wines with dried fruit and spice notes. Star of Istarska Malvazija appellation (Croatia), the grand grape of the upper Adriatic. Malvasia variety grown in Istria, shared between Croatia, Slovenia and north-eastern Italy.
Last vintages of this wine
The best vintages of Grand Caprice from Domaine de La Baquière are 2018, 2015, 2014, 2012 and 2017.
Informations about the Domaine de La Baquière
The Domaine de La Baquière is one of of the world's greatest estates. It offers 8 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Naturé
See savagnin.














