Domaine de l'Ouche GaillardArabesque Cot - Cabernet Touraine
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Côt.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Arabesque Cot - Cabernet Touraine
Pairings that work perfectly with Arabesque Cot - Cabernet Touraine
Original food and wine pairings with Arabesque Cot - Cabernet Touraine
The Arabesque Cot - Cabernet Touraine of Domaine de l'Ouche Gaillard matches generally quite well with dishes of beef, lamb or spicy food such as recipes of burger roll, lamb chops marinated with herbs or tripe in the style of caen.
Details and technical informations about Domaine de l'Ouche Gaillard's Arabesque Cot - Cabernet Touraine.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Arabesque Cot - Cabernet Touraine from Domaine de l'Ouche Gaillard are 0
Informations about the Domaine de l'Ouche Gaillard
The Domaine de l'Ouche Gaillard is one of of the world's greatest estates. It offers 27 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
