The Domaine de l'Eveche is one of the best wineries to follow in Bourgogne.. It offers 15 wines for sale in of Burgundy to come and discover on site or to buy online.
Looking for the best Domaine de l'Eveche wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de l'Eveche wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de l'Eveche wines with technical and enological descriptions.
How Domaine de l'Eveche wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of meat and cheese pie, quiche with leeks and fresh salmon from flo or seafood lasagna.
On the nose the white wine of Domaine de l'Eveche. often reveals types of flavors of microbio, oak. In the mouth the white wine of Domaine de l'Eveche. is a powerful.
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
How Domaine de l'Eveche wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot-au-feu, chicken breast with curry and mushrooms or ramen (noodle) soup.
On the nose the red wine of Domaine de l'Eveche. often reveals types of flavors of cherry, oaky or strawberries and sometimes also flavors of raspberry, cranberry or honey. In the mouth the red wine of Domaine de l'Eveche. is a with a nice freshness.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Domaine de l'Eveche wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of knife feet, teriyaki chicken or basil and cherry tomato clafoutis.
On the nose the sparkling wine of Domaine de l'Eveche. often reveals types of flavors of citrus, tree fruit or citrus fruit.
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
How Domaine de l'Eveche wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of sauté of lamb with curry, lamb stew with melting peppers or veal saltimbocca.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de l'Eveche.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
