Domaine de l'EvecheReviller Bourgogne Côte Chalonnaise
White wine
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Reviller Bourgogne Côte Chalonnaise from the Domaine de l'Eveche
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reviller Bourgogne Côte Chalonnaise of Domaine de l'Eveche in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Reviller Bourgogne Côte Chalonnaise of Domaine de l'Eveche in the region of Burgundy often reveals types of flavors of microbio, oak.
Food and wine pairings with Reviller Bourgogne Côte Chalonnaise
Pairings that work perfectly with Reviller Bourgogne Côte Chalonnaise
Original food and wine pairings with Reviller Bourgogne Côte Chalonnaise
The Reviller Bourgogne Côte Chalonnaise of Domaine de l'Eveche matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of eggplant lasagna, tuna, pepper and tomato quiche or marinated shrimp sautéed asian style.
Details and technical informations about Domaine de l'Eveche's Reviller Bourgogne Côte Chalonnaise.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Reviller Bourgogne Côte Chalonnaise from Domaine de l'Eveche are 2016
Informations about the Domaine de l'Eveche
The Domaine de l'Eveche is one of of the world's greatest estates. It offers 15 wines for sale in the of Côte Chalonnaise to come and discover on site or to buy online.
The wine region of Côte Chalonnaise
Burgundian sub-region between Chagny and Saint-Gengoux, clay-limestone slopes south of the Côte de Beaune. Signature Pinot Noir and Chardonnay with excellent Burgundian quality-price ratio. Fine reds with notes of red cherry, raspberry, undergrowth (Mercurey, Givry) — silky and accessible. Taut, mineral whites (Rully, Montagny): citrus, white flowers, butter, hazelnut.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
