Domaine de l'Eveche - Crémant de Bourgogne Brut Rosé

Domaine de l'EvecheCrémant de Bourgogne Brut Rosé

The Crémant de Bourgogne Brut Rosé of Domaine de l'Eveche is a sparkling wine from the region of Crémant de Bourgogne of Burgundy.
This wine generally goes well with poultry, appetizers and snacks or lean fish.

Details and technical informations about Domaine de l'Eveche's Crémant de Bourgogne Brut Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malvasia di Candia Aromatica

Versatile muscat-style whites — dry, frizzante or rich passito — with a pale to amber robe and an ample palate, featuring intense aromas of white flowers (elderflower, acacia), yellow fruits (apricot), muscat and honeyed notes in passito versions. Star of the Colli Piacentini DOC and Colli di Parma DOC in Emilia-Romagna. Aromatic Malvasia variety grown in central Italy.

Informations about the Domaine de l'Eveche

The winery offers 15 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Crémant de Bourgogne in the region of Burgundy

The Domaine de l'Eveche is one of of the world's great estates. It offers 15 wines for sale in the of Crémant de Bourgogne to come and discover on site or to buy online.

Top wine Burgundy
In the top 250000 of of France wines
In the top 50000 of of Crémant de Bourgogne wines
In the top 75000 of sparkling wines
In the top 850000 wines of the world

The wine region of Crémant de Bourgogne

Traditional-method sparkling, a direct alternative to Champagne. Fine, persistent bubbles, fresh nose of green apple, lemon, white flowers, brioche and almond, taut and elegant palate (9 months minimum on lees, often 12-24). Based on Chardonnay (freshness and finesse) and Pinot Noir (roundness and red fruits), sometimes Aligoté, Gamay and Melon. Blanc de Blancs, Blanc de Noirs and fleshy rosé versions (strawberry, raspberry).


The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Braucol

See servadou iron.

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