
Domaine de l'EvecheMercurey 'Les Murgers' Rouge
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Mercurey 'Les Murgers' Rouge from the Domaine de l'Eveche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mercurey 'Les Murgers' Rouge of Domaine de l'Eveche in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mercurey 'Les Murgers' Rouge of Domaine de l'Eveche in the region of Burgundy often reveals types of flavors of cherry, non oak or earth and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Mercurey 'Les Murgers' Rouge
Pairings that work perfectly with Mercurey 'Les Murgers' Rouge
Original food and wine pairings with Mercurey 'Les Murgers' Rouge
The Mercurey 'Les Murgers' Rouge of Domaine de l'Eveche matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef skewers, roast veal with chanterelles and cream or duck and peach brochettes.
Details and technical informations about Domaine de l'Eveche's Mercurey 'Les Murgers' Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Mercurey 'Les Murgers' Rouge from Domaine de l'Eveche are 2017, 2014, 2016, 2015 and 2013.
Informations about the Domaine de l'Eveche
The Domaine de l'Eveche is one of of the world's greatest estates. It offers 15 wines for sale in the of Mercurey to come and discover on site or to buy online.
The wine region of Mercurey
Red capital of the Côte chalonnaise: signature Pinot Noir as king red (~80%) - deep ruby with notes of cherry, raspberry, blackcurrant and violet, evolving to leather, undergrowth and spices with ageing, structured tannins and a fleshy finish, fine ageing aptitude. Chardonnay in ample whites (citrus, white flowers, almond, brioche). AOC (1936), ~640 ha over Mercurey and Saint-Martin-sous-Montaigu, limestone marls, 32 Premiers Crus (Clos du Roi, Clos l'Évêque).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.














