Domaine de l'EtatCrémant De Luxembourg Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Crémant De Luxembourg Brut from the Domaine de l'Etat
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant De Luxembourg Brut of Domaine de l'Etat in the region of Moselle is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Crémant De Luxembourg Brut
Pairings that work perfectly with Crémant De Luxembourg Brut
Original food and wine pairings with Crémant De Luxembourg Brut
The Crémant De Luxembourg Brut of Domaine de l'Etat matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of carri of shrimps with chillies, goat cheese and bacon quiche or verrine of beetroot and saint moret.
Details and technical informations about Domaine de l'Etat's Crémant De Luxembourg Brut.
Discover the grape variety: Mayorquin
The white Mayorquin is a grape variety from Affrique du Nord. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. You can find the white Mayorquin cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Crémant De Luxembourg Brut from Domaine de l'Etat are 0
Informations about the Domaine de l'Etat
The Domaine de l'Etat is one of of the world's greatest estates. It offers 15 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
