Domaine de l'ArcaTerro Buxa Macabeo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Terro Buxa Macabeo from the Domaine de l'Arca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terro Buxa Macabeo of Domaine de l'Arca in the region of Pays d'Oc is a powerful with a nice freshness.
Food and wine pairings with Terro Buxa Macabeo
Pairings that work perfectly with Terro Buxa Macabeo
Original food and wine pairings with Terro Buxa Macabeo
The Terro Buxa Macabeo of Domaine de l'Arca matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with beef balls, summer tuna quiche or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Domaine de l'Arca's Terro Buxa Macabeo.
Discover the grape variety: Négret pounjut
Light, simple fruity reds with a lightly coloured light ruby robe, silky tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Discreet, rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, bearing witness to the pre-phylloxera ampelographic diversity of the South-West. Rare French black grape, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Terro Buxa Macabeo from Domaine de l'Arca are 2017
Informations about the Domaine de l'Arca
The Domaine de l'Arca is one of of the world's greatest estates. It offers 14 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
