Domaine de l'ArcaTerro Buxa Macabeo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Terro Buxa Macabeo from the Domaine de l'Arca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terro Buxa Macabeo of Domaine de l'Arca in the region of Pays d'Oc is a powerful with a nice freshness.
Food and wine pairings with Terro Buxa Macabeo
Pairings that work perfectly with Terro Buxa Macabeo
Original food and wine pairings with Terro Buxa Macabeo
The Terro Buxa Macabeo of Domaine de l'Arca matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with vegetables, quiche with leeks and fresh salmon from flo or coconut chicken and curry.
Details and technical informations about Domaine de l'Arca's Terro Buxa Macabeo.
Discover the grape variety: Glera
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Terro Buxa Macabeo from Domaine de l'Arca are 2017
Informations about the Domaine de l'Arca
The Domaine de l'Arca is one of of the world's greatest estates. It offers 14 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Dry extract
Non-liquid constituents of wine.
