Domaine de l'AllamandeNoemié Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Noemié Côtes de Provence Rosé from the Domaine de l'Allamande
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Noemié Côtes de Provence Rosé of Domaine de l'Allamande in the region of Provence is a with a nice freshness.
Food and wine pairings with Noemié Côtes de Provence Rosé
Pairings that work perfectly with Noemié Côtes de Provence Rosé
Original food and wine pairings with Noemié Côtes de Provence Rosé
The Noemié Côtes de Provence Rosé of Domaine de l'Allamande matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit in sauce, indian chicken (simplified korma) or quiche without pastry, courgette and blue cheese.
Details and technical informations about Domaine de l'Allamande's Noemié Côtes de Provence Rosé.
Discover the grape variety: Rondo
An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Noemié Côtes de Provence Rosé from Domaine de l'Allamande are 2016, 2018
Informations about the Domaine de l'Allamande
The Domaine de l'Allamande is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
