Domaine de Grand HommeBordeaux Supérieur Moelleux
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Bordeaux Supérieur Moelleux
Pairings that work perfectly with Bordeaux Supérieur Moelleux
Original food and wine pairings with Bordeaux Supérieur Moelleux
The Bordeaux Supérieur Moelleux of Domaine de Grand Homme matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of grandma's cherry clafoutis or roquefort and smoked trout salted log.
Details and technical informations about Domaine de Grand Homme's Bordeaux Supérieur Moelleux.
Discover the grape variety: Reichensteiner
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
Informations about the Domaine de Grand Homme
The Domaine de Grand Homme is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux Moelleux to come and discover on site or to buy online.
The wine region of Bordeaux Moelleux
A legendary wine, the great Sweet or syrupy white wines of Bordeaux are known throughout the world. It is in this category that we find the famous Sauternes and the famous Château d'Yquem considered as one of the best white wines in the world. Why such a reputation? It is partly due to the development of a microscopic fungus, Botrytis cinerea, which causes, when conditions are favourable, the famous noble rot. But in this region, it is not enough for the Grapes to be ripe to be harvested.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
