Domaine de Fourn - RobertCarte Ivorie Blanquette de Limoux Demi-Sec
This wine is a blend of 3 varietals which are the Chardonnay, the Chenin blanc and the Mauzac.
This wine generally goes well with fruity desserts, pork or vegetarian.
Food and wine pairings with Carte Ivorie Blanquette de Limoux Demi-Sec
Pairings that work perfectly with Carte Ivorie Blanquette de Limoux Demi-Sec
Original food and wine pairings with Carte Ivorie Blanquette de Limoux Demi-Sec
The Carte Ivorie Blanquette de Limoux Demi-Sec of Domaine de Fourn - Robert matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti carbonara, penne with smoked salmon and crème fraiche or my chef's pot.
Details and technical informations about Domaine de Fourn - Robert's Carte Ivorie Blanquette de Limoux Demi-Sec.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine de Fourn - Robert
The Domaine de Fourn - Robert is one of of the world's greatest estates. It offers 14 wines for sale in the of Blanquette de Limoux to come and discover on site or to buy online.
The wine region of Blanquette de Limoux
The wine region of Blanquette de Limoux is located in the region of Limoux of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Calmel & Joseph or the Domaine Saint-Hilaire produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Blanquette de Limoux are Mauzac, Chardonnay and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Blanquette de Limoux often reveals types of flavors of non oak, cheese or red fruit and sometimes also flavors of tropical fruit, vanilla or lemon zest.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.