Domaine de Fourn - RobertRouge
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Rouge from the Domaine de Fourn - Robert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rouge of Domaine de Fourn - Robert in the region of Pays d'Oc is a powerful.
Food and wine pairings with Rouge
Pairings that work perfectly with Rouge
Original food and wine pairings with Rouge
The Rouge of Domaine de Fourn - Robert matches generally quite well with dishes of beef, pasta or veal such as recipes of lomo saltado, pasta with tuna and tomato sauce or veal tagine with carrots and dried apricots.
Details and technical informations about Domaine de Fourn - Robert's Rouge.
Discover the grape variety: Queen
A table grape with long bunches and spherical red-violet berries with thin skin and crunchy flesh, delivering a sweet, fresh flavour. Early-ripening and productive. Cultivated in California for fresh consumption, prized for its attractive table appearance, sweetness and good keeping, it is among the American table grape varieties sold on North American market stalls. An American black table grape bred by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Rouge from Domaine de Fourn - Robert are 2012, 2017
Informations about the Domaine de Fourn - Robert
The Domaine de Fourn - Robert is one of of the world's great estates. It offers 14 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
