Domaine de Fourn - RobertBlanquette de Limoux Carte Noire Brut

wine of Blanquette de Limoux of Languedoc-Roussillon of France

The Blanquette de Limoux Carte Noire Brut of Domaine de Fourn - Robert is a wine from the region of Blanquette de Limoux of Languedoc-Roussillon.
This wine generally goes well with
The Blanquette de Limoux Carte Noire Brut of the Domaine de Fourn - Robert is in the top 0 of wines of Blanquette de Limoux.

Details and technical informations about Domaine de Fourn - Robert's Blanquette de Limoux Carte Noire Brut.

Winery

Domaine de Fourn - Robert

Grape varieties

Region/Great wine region

Blanquette de Limoux

Great wine region

Languedoc-Roussillon

Country

France

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Précoce Bousquet

Table grape with medium bunches and golden berries with thin skin and juicy flesh, with a sweet, fresh flavour. Very early ripening, intended mainly for fresh consumption at the start of the summer season. Grown in small quantities in southern France for fresh consumption, marking the first summer market stalls and belonging to the traditional early table grape varieties. French white table grape variety, an early mutation obtained for fresh consumption.

Informations about the Domaine de Fourn - Robert

The winery offers 17 different wines.

Its wines get an average rating of 3.7.

It is in the top 10 of the best estates in the region

It is located in Blanquette de Limoux in the region of Languedoc-Roussillon

The Domaine de Fourn - Robert is one of of the world's greatest estates. It offers 14 wines for sale in the of Blanquette de Limoux to come and discover on site or to buy online.

In the top 150000 of of France wines

In the top 20000 of of Blanquette de Limoux wines

In the top 50000 of wines

In the top 550000 wines of the world

The wine region of Blanquette de Limoux

France's first sparkling AOC (1938, predating Champagne): Mauzac signature sparkling white king (≥90%, 'blanquette' for white down on leaf underside) complemented by Chenin and Chardonnay — traditional or ancestral method (bottling March descending moon, 100% Mauzac) signatures, light profile with very fine bubbles and typical green apple and pear notes, delicate sweetness. Mediterranean influences and Pyrenean freshness, slow ripening.

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.