The Domaine de Fontanilles of Minervois of Languedoc-Roussillon

The Domaine de Fontanilles is one of the best wineries to follow in Minervois.. It offers 1 wines for sale in of Minervois to come and discover on site or to buy online.
Looking for the best Domaine de Fontanilles wines in Minervois among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Fontanilles wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Fontanilles wines with technical and enological descriptions.
How Domaine de Fontanilles wines pair with each other generally quite well with dishes such as recipes .
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
Together with the rarer Lledoner Pelut (or Lladoner Pelut), they must make up at least 60% of the blend. Carignan and Cinsaut are Part of the supporting wines that can represent 40% of the blend. The white wines of the appellation vary considerably in quality and style. They are made from the grape varieties Vermentino, Roussanne, Marsanne, Bourboulenc and Grenache Blanc.
Planning a wine route in the of Minervois? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Fontanilles.
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.