Domaine de Fenouillet - Les Hautes Combes Faugères

Domaine de FenouilletLes Hautes Combes Faugères

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Les Hautes Combes Faugères of Domaine de Fenouillet is a white wine from the region of Faugères of Languedoc-Roussillon.
This wine is a blend of 2 varietals which are the Marsanne and the Roussanne.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Les Hautes Combes Faugères from the Domaine de Fenouillet

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Les Hautes Combes Faugères of Domaine de Fenouillet in the region of Languedoc-Roussillon is a powerful.

Details and technical informations about Domaine de Fenouillet's Les Hautes Combes Faugères.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Marsanne

Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.

Last vintages of this wine

Les Hautes Combes Faugères - 2016
In the top 100 of of Faugères wines
Average rating: 3.411100
Les Hautes Combes Faugères - 2014
In the top 100 of of Faugères wines
Average rating: 3.61110.50

The best vintages of Les Hautes Combes Faugères from Domaine de Fenouillet are 2014, 2016

Informations about the Domaine de Fenouillet

The winery offers 16 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Vignobles Jeanjean.
It is in the top 10 of the best estates in the region
It is located in Faugères in the region of Languedoc-Roussillon
Find the Domaine de Fenouillet on Facebook and on Twitter

The Domaine de Fenouillet is one of of the world's greatest estates. It offers 16 wines for sale in the of Faugères to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 85000 of of France wines
In the top 4000 of of Faugères wines
In the top 90000 of white wines
In the top 350000 wines of the world

The wine region of Faugères

Faugeres is an appellation in the Languedoc-Roussillon region of southern France. Although it also covers white and rosé wines, the appellation is best known for its Rich, ripe red wines made from the classic Rhone varieties of Syrah, Grenache and Mourvèdre, as well as the more MediterraneanCinsaut and Lladoner Pelut. The appellation covers the southern slopes of a series of hills only a few kilometres from the Mediterranean coast. The town of Faugeres forms the centre of the area, which extends 10 km from east to west.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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