Domaine de FenouilletCombe Rouge Faugères
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Combe Rouge Faugères from the Domaine de Fenouillet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Combe Rouge Faugères of Domaine de Fenouillet in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Combe Rouge Faugères of Domaine de Fenouillet in the region of Languedoc-Roussillon often reveals types of flavors of oaky, black fruits or black currant and sometimes also flavors of earth, oak or black fruit.
Food and wine pairings with Combe Rouge Faugères
Pairings that work perfectly with Combe Rouge Faugères
Original food and wine pairings with Combe Rouge Faugères
The Combe Rouge Faugères of Domaine de Fenouillet matches generally quite well with dishes of beef, pasta or veal such as recipes of lomo saltado, pasta with pistou or roast veal with cider.
Details and technical informations about Domaine de Fenouillet's Combe Rouge Faugères.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Combe Rouge Faugères from Domaine de Fenouillet are 2011, 2016, 2015, 2014 and 2012.
Informations about the Domaine de Fenouillet
The Domaine de Fenouillet is one of of the world's greatest estates. It offers 16 wines for sale in the of Faugères to come and discover on site or to buy online.
The wine region of Faugères
Faugeres is an appellation in the Languedoc-Roussillon region of southern France. Although it also covers white and rosé wines, the appellation is best known for its Rich, ripe red wines made from the classic Rhone varieties of Syrah, Grenache and Mourvèdre, as well as the more MediterraneanCinsaut and Lladoner Pelut. The appellation covers the southern slopes of a series of hills only a few kilometres from the Mediterranean coast. The town of Faugeres forms the centre of the area, which extends 10 km from east to west.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
