Domaine de CorbièreDomaine De Corbière Bursins Symphonie D'Automne
Red wine
This wine is a blend of 2 varietals which are the Garanoir and the Gamay noir.
This wine generally goes well with beef
Food and wine pairings with Domaine De Corbière Bursins Symphonie D'Automne
Pairings that work perfectly with Domaine De Corbière Bursins Symphonie D'Automne
Original food and wine pairings with Domaine De Corbière Bursins Symphonie D'Automne
The Domaine De Corbière Bursins Symphonie D'Automne of Domaine de Corbière matches generally quite well with dishes of beef such as recipes of beef fillet in a crust.
Details and technical informations about Domaine de Corbière's Domaine De Corbière Bursins Symphonie D'Automne.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Last vintages of this wine
The best vintages of Domaine De Corbière Bursins Symphonie D'Automne from Domaine de Corbière are 0
Informations about the Domaine de Corbière
The Domaine de Corbière is one of of the world's greatest estates. It offers 5 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
