Domaine de BoissanGrande Réserve Selection Bokobsa Gigondas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Grande Réserve Selection Bokobsa Gigondas from the Domaine de Boissan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Réserve Selection Bokobsa Gigondas of Domaine de Boissan in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Grande Réserve Selection Bokobsa Gigondas
Pairings that work perfectly with Grande Réserve Selection Bokobsa Gigondas
Original food and wine pairings with Grande Réserve Selection Bokobsa Gigondas
The Grande Réserve Selection Bokobsa Gigondas of Domaine de Boissan matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef casserole, lamb chops with figs and honey or duck breast with honey-orange sauce.
Details and technical informations about Domaine de Boissan's Grande Réserve Selection Bokobsa Gigondas.
Discover the grape variety: Bouquettraube
The white Bouquettraube is a grape variety originating from Germany. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The white Bouquettraube can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Grande Réserve Selection Bokobsa Gigondas from Domaine de Boissan are 2016
Informations about the Domaine de Boissan
The Domaine de Boissan is one of of the world's great estates. It offers 27 wines for sale in the of Gigondas to come and discover on site or to buy online.
The wine region of Gigondas
The wine region of Gigondas is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Saint Cosme or the Domaine la Bouissiere produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Gigondas are Mourvèdre, Cabernet-Sauvignon and Clairette, they are then used in wines in blends or as a single variety. On the nose of Gigondas often reveals types of flavors of butterscotch, butter or baking spice and sometimes also flavors of bay leaf, star anise or pomegranate.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
