The Domaine de Bellecombe is one of the best wineries to follow in Beaujolais.. It offers 7 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Domaine de Bellecombe wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Bellecombe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Bellecombe wines with technical and enological descriptions.
How Domaine de Bellecombe wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of macaroni and angel hair gratin, moroccan veal tagine from hanane or tartiflette.
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
How Domaine de Bellecombe wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta carbonara almost like the real thing, locro criollo (argentina) or delicious marinated pork chops.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Bellecombe.
Light, pale and lightly coloured dry whites and rosés with a pale golden to salmon colour, an airy, low-alcohol palate, and discreet aromas of white flowers, light red fruits and neutral notes. Accessible easy-drinking profile. Nearly extinct today, surviving in a few Languedoc-Roussillon varietal conservatories for its heritage value. Grey-berried mutation of Aramon, the emblematic variety of the Languedoc vineyard at the end of the 19th century.
