Domaine de BellecombeBeaujolais Nouveau Marc Savoye
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Beaujolais Nouveau Marc Savoye from the Domaine de Bellecombe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaujolais Nouveau Marc Savoye of Domaine de Bellecombe in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Beaujolais Nouveau Marc Savoye
Pairings that work perfectly with Beaujolais Nouveau Marc Savoye
Original food and wine pairings with Beaujolais Nouveau Marc Savoye
The Beaujolais Nouveau Marc Savoye of Domaine de Bellecombe matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with shrimp and cream, beef bourguignon with cookéo or cassoulet.
Details and technical informations about Domaine de Bellecombe's Beaujolais Nouveau Marc Savoye.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Domaine de Bellecombe
The Domaine de Bellecombe is one of of the world's greatest estates. It offers 9 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
