Domaine de BeaumontPinot Noir - Syrah
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Pinot Noir - Syrah
Pairings that work perfectly with Pinot Noir - Syrah
Original food and wine pairings with Pinot Noir - Syrah
The Pinot Noir - Syrah of Domaine de Beaumont matches generally quite well with dishes of beef, lamb or veal such as recipes of brazilian feijoada, steamed lamb shoulder with cumin and coriander or veal cutlets with savoy tomme.
Details and technical informations about Domaine de Beaumont's Pinot Noir - Syrah.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine de Beaumont
The Domaine de Beaumont is one of of the world's greatest estates. It offers 9 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
