Domaine de BaalLe Petit Baal
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
The Le Petit Baal of the Domaine de Baal is in the top 80 of wines of Bekaa Valley.
Wine flavors and olphactive analysis
On the nose the Le Petit Baal of Domaine de Baal in the region of Bekaa Valley often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Le Petit Baal
Pairings that work perfectly with Le Petit Baal
Original food and wine pairings with Le Petit Baal
The Le Petit Baal of Domaine de Baal matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed peppers, lamb chops with honey and spices or rabbit and mushroom gibelotte.
Details and technical informations about Domaine de Baal's Le Petit Baal.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Le Petit Baal from Domaine de Baal are 2017, 2018, 0, 2016
Informations about the Domaine de Baal
The Domaine de Baal is one of of the world's greatest estates. It offers 3 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.
The wine region of Bekaa Valley
The Bekaa Valley is the heartland of modern Lebanese wine. Almost 90 percent of Lebanon's wine is made here, as is a respectable proportion of its Arak, the anise-flavored spirit that remains the nation's favorite alcoholic drink. The original Bekaa Valley Vineyards were planted with Cinsaut, which was subsequently joined by other French vine varieties. Most of these remain in Lebanon’s vinicultural makeup today: red Carignan, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Merlot, and white Ugni Blanc, Clairette and Chardonnay.
The word of the wine: Stave
A slat of wood that makes up the barrel.
