Domaine DalmaGrande Cuvée Coteaux d'Aix-en-Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grande Cuvée Coteaux d'Aix-en-Provence Rosé from the Domaine Dalma
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Cuvée Coteaux d'Aix-en-Provence Rosé of Domaine Dalma in the region of Provence is a with a nice freshness.
Food and wine pairings with Grande Cuvée Coteaux d'Aix-en-Provence Rosé
Pairings that work perfectly with Grande Cuvée Coteaux d'Aix-en-Provence Rosé
Original food and wine pairings with Grande Cuvée Coteaux d'Aix-en-Provence Rosé
The Grande Cuvée Coteaux d'Aix-en-Provence Rosé of Domaine Dalma matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chinchards with white wine and grapes, soy and shrimp noodles or leek, goat cheese and bacon quiche.
Details and technical informations about Domaine Dalma's Grande Cuvée Coteaux d'Aix-en-Provence Rosé.
Discover the grape variety: Raisaine
Simple, fresh dry whites with a pale golden robe, a supple palate and preserved acidity, with understated aromas of white flowers, citrus (lemon) and herbal notes. A rustic profile now almost absent from commercial viticulture. Preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West. Rare French white grape, once grown in the South-West and studied for its heritage value.
Last vintages of this wine
The best vintages of Grande Cuvée Coteaux d'Aix-en-Provence Rosé from Domaine Dalma are 2015, 2018
Informations about the Domaine Dalma
The Domaine Dalma is one of of the world's greatest estates. It offers 2 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Provençal AOC between the Durance, Rhône, Mediterranean and Sainte-Victoire, 70% rosés. Fresh, fruity rosés with signature notes of strawberry, grapefruit, white peach, flowers and a garrigue touch, taut and thirst-quenching palate — the sunny Provençal aperitif. Supple reds blending Grenache, Syrah, Cinsault, Mourvèdre and Cabernet Sauvignon (spice, density, structure). Whites Rolle (Vermentino) and Clairette, ample with white flowers.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
