Domaine DalmaGrande Cuvée Coteaux d'Aix-en-Provence Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grande Cuvée Coteaux d'Aix-en-Provence Rosé from the Domaine Dalma
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Cuvée Coteaux d'Aix-en-Provence Rosé of Domaine Dalma in the region of Provence is a with a nice freshness.
Food and wine pairings with Grande Cuvée Coteaux d'Aix-en-Provence Rosé
Pairings that work perfectly with Grande Cuvée Coteaux d'Aix-en-Provence Rosé
Original food and wine pairings with Grande Cuvée Coteaux d'Aix-en-Provence Rosé
The Grande Cuvée Coteaux d'Aix-en-Provence Rosé of Domaine Dalma matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of wild boar bourguignon, shrimp in coconut milk or quiche with bacon and gruyère cheese.
Details and technical informations about Domaine Dalma's Grande Cuvée Coteaux d'Aix-en-Provence Rosé.
Discover the grape variety: Morrastel-Bouschet
Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Grande Cuvée Coteaux d'Aix-en-Provence Rosé from Domaine Dalma are 2015, 2018
Informations about the Domaine Dalma
The Domaine Dalma is one of of the world's greatest estates. It offers 2 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
News related to this wine
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The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.